Restaurant

Our traditional cuisine restaurant

We welcome you every lunchtime from Monday to Sunday and evenings from Wednesday to Saturday, in welcoming spaces for your lunch and dinner meals, but also for your short or extended stays in our hotel rooms.

NEW WINTER HOURS: OPEN LUNCHTIMES EXCEPT TUESDAYS AND OPEN EVENINGS FROM WEDNESDAY TO SATURDAY

Welcome to the Hotel du Roy website.

Restaurant – reception room - Hotel

House created in 1820, this bicentenary establishment full of charm is located in the heart of the national park of the forests of the Chatillonnais country in the charming village of Aisey sur Seine in Côte d'Or. Our traditional restaurant has 3 dining rooms, a terrace and a meeting and reception room and a tree-lined garden.

  • Slide title

    Écrivez votre légende ici
    Button
  • Slide title

    Écrivez votre légende ici
    Button
  • Slide title

    Écrivez votre légende ici
    Button
  • Slide title

    Écrivez votre légende ici
    Button
  • Slide title

    Écrivez votre légende ici
    Button

Our services

Our King menu

€28.80 tax incl. excluding drinks

Appetizer starter of your choice main course of your choice Faisselle d'Origny cheese dessert of your choice

Served every day for lunch and dinner

Our lunch menu

€15.00 tax incl. excluding drinks

Starter of your choice main course of your choice dessert of your choice

Served every lunchtime, only on weekdays and excluding public holidays and special menus

Chef's suggestions

Rates on the slate excluding drinks

Served every day for lunch and dinner

Our reception and conference room

The restaurant has a reception and conference room with a total capacity of 40 people. On the ground floor, it is accessible to people with reduced mobility and has toilets also accessible to people with reduced mobility.


Do not hesitate to ask us for advice on organizing your family reunions, birthday meals, baptisms, communions, weddings...

Traditional cuisine highlighting local producers

Fromagerie La Ferme des Marronniers

Origny s/Seine


Our cheese platter

The cottage cheese

The Barque goat

Aisey s/Seine

Goat cheeses

Free-range eggs

The farm at the end of the road

Path of Aisey


Organic pork meat

Organic peasant bacon

Organic head pie 

The Borde vegetable garden

Path of Aisey


Organic seasonal vegetables

Honey from the Apiary of the Fosse orchard

Coulmier the Dry


Forest honey

Acacia honey

The restaurant of the Hotel du Roy

Open every lunchtime in summer

Monday to Sunday from 12 p.m. to 2 p.m.

New winter hours

Open for lunch from 12 p.m. to 2 p.m. except Tuesday


Open evenings from Wednesday to Saturday

From 7 p.m. to 9:30 p.m.


Closed in the evening on Sundays, Mondays and Tuesdays.

Opening possible on special request.

Located 25 mins from Montbard (station with 8 TGV services) and 15 mins from Chatillon sur Seine

1h30 from Paris Gare de Lyon by TGV.

1 hour from Dijon, Troyes and Auxerre by road.

Our team welcomes you

Chef Alexandre in the kitchen, Marine, Aline and Sibylinne in the dining room, Stéphanie in management. This is the cocktail of our team, which offers quality service and attention to detail. The chef offers traditional dishes featuring mainly regional products, in a welcoming and warm setting.


The restaurant is also available for all types of events (birthdays, business meals, seminars, etc.) and has 3 dining rooms and a reception room.


Do not hesitate to send us a request if you wish to privatize it!

Useful information

  • Hotel :

    Check-In: from 5 p.m. to 9:30 p.m.

  • Stopover evening:

    Reserved only for professionals

  • Restaurant :

    Winter hours: open for lunch from 12 p.m. to 2 p.m. except Tuesdays

  • Reception room

    Our reception room with a total capacity of 40 people is at your disposal for your family meals, birthday meals, communion, baptism, wedding... Contact us for your events.

Contact

Contact us to learn more

Send us a message

Do you want to make a reservation quickly?

Contact us!
Share by: